Fettuccini Italian Style Topshell

Ingredients:

• Topshell: 1 can,
• Tomato Paste: 2 table spoons,
• Black Olives: 8 medium olives,
• Albacar 30 grams.,
• Olive Oil 2 tea spoons,
• Salt and Pepper: at your preference,
• Fetuccinni: 300 grams.,
• Fresh Tomato: 30 grams.,
• Butter: 1 tablespoon.

Preparation:

1. Boil two cups of water and add a teaspoon of olive oil.
2. When is on boiling point, add the fettuccini, mixing constantly until is well cook.
3. Remove the fettuccini from the heat, rinse thoroughly, and place it in a big plate.
4. In a big pan heat 2 teaspoons of olive oil, stir fry the fettuccini, moving constantly, add salt and peper.
5. In a separate pan, heat the tablespoon of butter until in melts, immediately add the slices of topshell, add the tomato paste. Add the 30 grams of fresh chopped tomato and the albacar.
6. In a big plate put a bed of fettuccini, on top serve the topshell in tomato sauce.
7. Decorate with the 8 black olives.

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