Marinated topshell

Ingredients:

• Topshell: 1 can,
• Lemon: 2 green medium lemons,
• Caper-Bush: one tea spoon,
• Sliced white Onion: 40 grams,
• Coriander: 10 grams,
• Chop Fresh Tomato: I whole medium fresh red tomato,
• Pepper: At your preference.

Preparation:

1. Open up a can of topshell and cut fine and thin slices.
2. Marinate the topshell adding the lemon, sliced onion, caper-bush, and the pepper.
3. Let it rest for 15 minutes.
4. Add the chopped tomato and the chopped coriander, and mix all ingredients together.
5. To serve, at your preference, prepared on bed of slice round cucumbers and serve the topshell on top.

  Home | Marine products | Recepies | Español | Chinese

Email: contact@good-view.com
Calle #4 s/n interior "A", Parque Industrial Fondeport
El Sauzal de Rodriguez, Ensenada, B.C., México
Tel. (52 6) 174 6607 / 174 6644 Fax (52 6) 174 6605