Saffron Topshell

Ingredients:

• Topshell: 1 can,
• Coriander: 1 bundle,
• Cream Chesse: 1 cup,
• Green Onion: 1 bundle,
• White Pepper: at your preference,
• Salt: at your preference,
• Sour Cream: 1 cup,
• Topshell Juice: ½ cup,
• White Wine: 1 glass.

Preparation:

1. Open the can of topshell saving the juice, slice the topshell long and thin, place them in a big plate and let them rest while you prepared the other ingredients.
2. Prepared the coriander sauce, mixing the cream Chesse, with the coriander, green onion, white pepper and salt.
3. By separate prepared the saffron sausage, mixing the saffron with the cream beater, the sour cream, the juice of the topshell and the white wine.
4. Heat the oil in two separate pans at 300º F, fry the sausages separately for 15 seconds, add to each, slices of topshell, carefully, maintain it cover at low heat for 10 seconds.
5. In a large big plate, serve first the topshell with saffron, carefully, serve next to it the topshell in coriander sausage. Decorate with parsley leaves and squash in flower form

Email: contact@good-view.com
Calle #4 s/n interior "A", Parque Industrial Fondeport
El Sauzal de Rodriguez, Ensenada, B.C., México
Tel. (52 6) 174 6607 / 174 6644 Fax (52 6) 174 6605